Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. Great recipe for Fried chicken with lemon grass crisps by Marion's kitchen.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Get 500 g Chicken thighs or legs
  2. Get 2 stalks Lemon grass
  3. Get 1 teasepoon sugar
  4. Prepare 2-3 stalks coriander roots or stems only
  5. Make ready 1-1/2 tablespoons oyster sauce
  6. Make ready 3 cloves garlic
  7. Prepare 1/2 teasepoon of peppercorn
  8. Prepare 1/2 teasepoon of fish sauce
  9. Take 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Take Cooking oil for deep frying

This recipe is from Marion's Kitchen with Thai influence savory taste that is so easy to prepare. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. Fried chicken with lemon grass crisps by Marion's kitchen instructions.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste. In another bowl, mix together the chicken stock, soy sauce and sugar. In a separate bowl, mix together the lemon juice and zest. Place the flour in a large tray or bowl. Drain on paper towel and season with salt while the chicken is still hot.

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