Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy fried chicken breast karaage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Crispy Fried Chicken Breast Karaage instructions.
Crispy Fried Chicken Breast Karaage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Fried Chicken Breast Karaage is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Get 2 pieces Chicken breast
- Prepare 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sake
- Make ready 1 clove ★Garlic (grated)
- Take 1 ★Ginger (grated)
- Make ready 1 Flour
- Prepare 1 Katakuriko
To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to. Crispy Chicken Breast Karaage Fried Chicken step by step. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken.
Instructions to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
Put the chicken in a plastic bag, add the katakuriko, and shake! Crispy Chicken Breast Karaage Fried Chicken step by step. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.
So that’s going to wrap this up with this special food crispy fried chicken breast karaage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
