Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy & juicy youlinji chicken karaage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Crispy & Juicy Youlinji Chicken Karaage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy & Juicy Youlinji Chicken Karaage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Prepare 1 thigh Chicken thigh
- Take For marinating:
- Get 1 dash Salt
- Prepare 1/2 tbsp Sake
- Take The sauce ingredients:
- Prepare 1 1/2 tbsp ●Soy sauce
- Prepare 1 1/2 a tablespoons ●Vinegar
- Prepare 1 tbsp ●Sugar
- Make ready 1/2 tbsp ●Mirin
- Get 1 piece ●Ginger
- Get 7 cm ●Leek (the white part)
- Make ready 1 Katakuriko
The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest.
Steps to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
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So that’s going to wrap it up for this special food crispy & juicy youlinji chicken karaage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
