My Mama's Crispy Fried Chicken
My Mama's Crispy Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mama's crispy fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mama's Crispy Fried Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mama's Crispy Fried Chicken is something which I’ve loved my whole life.

My Mama's Crispy Fried Chicken step by step. Wash and pull fat from Chicken Thighs if desired. Place Chicken in large bowl of Ice water.

To get started with this particular recipe, we must first prepare a few components. You can cook my mama's crispy fried chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mama's Crispy Fried Chicken:
  1. Take 1 Tray of Thighs (About 10)
  2. Prepare 1 box Moss Chicken Breader
  3. Prepare 1 Season salt and Black Pepper to taste
  4. Prepare 3 cup Canola Oil
  5. Make ready 1 Enough Ice to cover chicken in Large Bowl

This Southern classic, Mama's Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside. Are you curious about the secret to. My Mama's Crispy Fried Chicken guidances.

Instructions to make My Mama's Crispy Fried Chicken:
  1. Wash and pull fat from Chicken Thighs if desired.
  2. Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2.
  3. Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning.
  4. Heat 3 cups of oil in a deep pot on medium high.
  5. Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag.
  6. After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired.
  7. Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear.
  8. Enjoy

Wash and pull fat from Chicken Thighs if desired. Place Chicken in large bowl of Ice water. Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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