Crispy fried chicken
Crispy fried chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and. Add chicken and cover bowl with plastic wrap.

Crispy fried chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy fried chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy fried chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried chicken:
  1. Get Chicken parts
  2. Prepare Lemon
  3. Make ready Garlic
  4. Prepare Ginger
  5. Make ready Seasoning
  6. Take Curry and thyme
  7. Make ready Onion
  8. Get Scotch bonnet
  9. Prepare Vegetable oil
  10. Get Cucumber for garnishing

Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds , Crispy Fried Calamari , and Beer Battered. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Summer reunions and neighborly gatherings will never be the same.

Steps to make Crispy fried chicken:
  1. Lightly chop your onions and scotch bonnet
  2. In a pot add in all your spices including your onion and scotch bonnet
  3. Stir gently and gradually add in your chicken. Add a few drops of water
  4. Cover and allow to simmer
  5. Drain the chicken and keep aside
  6. In a hot fry pan add vegetable oil and leave it in medium heat
  7. Then gradually fry your chicken batch by batch.
  8. Drain in a paper towel or colander and serve

When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil. This easy to make fried chicken recipe is our favorite way to enjoy crispy fried chicken. I never liked standing over the stove frying chicken and it definitely wasn't healthy.

So that’s going to wrap this up for this exceptional food crispy fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!