Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Panko breaded parmesan chicken strips is something that I have loved my whole life.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.
To begin with this particular recipe, we must prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Take 2 lb boneless skinless chicken breasts cut to strips
- Get 6 eggs scrambled in a bowl
- Make ready 1 box panko crumbs
- Get 2 cup parmesan cheese
- Prepare 1 salt and pepper to taste
- Make ready 1/4 cup rosemary
- Take 1/4 cup basil
- Prepare 1 tbsp ground sage
So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. The crispy, crunchy panko breadcrumbs lend incredible texture. Chicken Tenders; Pour flour into a shallow dish.
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere.
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