Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy fried chicken with sweet vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Fried Chicken with Sweet Vinegar Sauce step by step. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat.
Crispy Fried Chicken with Sweet Vinegar Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Fried Chicken with Sweet Vinegar Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy fried chicken with sweet vinegar sauce using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken with Sweet Vinegar Sauce:
- Prepare 1 to 1 1/2 Chicken breast
- Prepare 1 tbsp Sake
- Get 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
- Make ready 1 piece Ginger (grated)
- Make ready 1 clove Grated garlic
- Prepare 2 tsp Soy sauce
- Make ready 1 Katakuriko or cornstarch
- Make ready 2 tbsp Oil
- Take Sweet Vinegar Sauce
- Prepare 1/2 to 1 Onion
- Take 1 Mixed mushrooms
- Make ready 100 ml ★Water
- Prepare 3 tbsp ★Vinegar
- Get 3 tbsp ★Sugar
- Take 1 ★Red chili pepper (de-seeded and cut into small pieces)
- Prepare 1 dash ★Salt
- Prepare 1 dash ★Black pepper
- Take 1 tbsp Katakuriko (for katakuriko slurry)
- Get 3 tbsp Water (for katakuriko slurry)
Lightly coat chicken with olive oil and place over indirect heat. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Plus, it's healthier than takeout with the options to either pan fry or bake PLUS it's stir-fried with veggies for a complete meal-in-one! How to Make Sweet and Sour Chicken.
Steps to make Crispy Fried Chicken with Sweet Vinegar Sauce:
- Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
- Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
- Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
- Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
- Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). What ingredients could possibly give sweet and sour chicken that tangy, sweet and well, sour flavour?. Actually quick a bizarre combination: Ketchup - and plenty of it - for a tanginess and colour. I don't eat a lot of ketchup, but it's a must for this dish. Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor.
So that is going to wrap this up for this exceptional food crispy fried chicken with sweet vinegar sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
