Crispy Fried Chicken with Sweet Vinegar Sauce
Crispy Fried Chicken with Sweet Vinegar Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy fried chicken with sweet vinegar sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken with Sweet Vinegar Sauce step by step. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat.

Crispy Fried Chicken with Sweet Vinegar Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Fried Chicken with Sweet Vinegar Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy fried chicken with sweet vinegar sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken with Sweet Vinegar Sauce:
  1. Take 1 to 1 1/2 Chicken breast
  2. Get 1 tbsp Sake
  3. Take 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
  4. Prepare 1 piece Ginger (grated)
  5. Take 1 clove Grated garlic
  6. Take 2 tsp Soy sauce
  7. Make ready 1 Katakuriko or cornstarch
  8. Prepare 2 tbsp Oil
  9. Make ready Sweet Vinegar Sauce
  10. Prepare 1/2 to 1 Onion
  11. Make ready 1 Mixed mushrooms
  12. Make ready 100 ml ★Water
  13. Make ready 3 tbsp ★Vinegar
  14. Make ready 3 tbsp ★Sugar
  15. Take 1 ★Red chili pepper (de-seeded and cut into small pieces)
  16. Get 1 dash ★Salt
  17. Take 1 dash ★Black pepper
  18. Take 1 tbsp Katakuriko (for katakuriko slurry)
  19. Take 3 tbsp Water (for katakuriko slurry)

Lightly coat chicken with olive oil and place over indirect heat. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Plus, it's healthier than takeout with the options to either pan fry or bake PLUS it's stir-fried with veggies for a complete meal-in-one! How to Make Sweet and Sour Chicken.

Instructions to make Crispy Fried Chicken with Sweet Vinegar Sauce:
  1. Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
  2. Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
  3. Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
  4. Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
  5. Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat

Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). What ingredients could possibly give sweet and sour chicken that tangy, sweet and well, sour flavour?. Actually quick a bizarre combination: Ketchup - and plenty of it - for a tanginess and colour. I don't eat a lot of ketchup, but it's a must for this dish. Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor.

So that’s going to wrap it up for this exceptional food crispy fried chicken with sweet vinegar sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!