My style  crispy fried chicken
My style  crispy fried chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my style  crispy fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My style  crispy fried chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My style  crispy fried chicken is something which I have loved my whole life.

Put in as many chicken pieces as the skillet can hold. I have tried many recipes to get the perfect crispy, color and even I have created my own. But getting the right crispy chicken is always the trick.

To begin with this recipe, we must first prepare a few components. You can have my style  crispy fried chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My style  crispy fried chicken:
  1. Make ready 1 kg chicken pieces
  2. Prepare 3 tbsp chilli sauce
  3. Get 3 tbsp soya sauce
  4. Prepare 1/2 tsp kashmiri red chilli
  5. Get 1 tsp chicken masala
  6. Get 2 tsp ginger garlic paste
  7. Get to taste salt
  8. Get For coating
  9. Get 3/4 cup self raising flour
  10. Take 1/2 cup rice flour
  11. Prepare 1/4 cup corn flour
  12. Take 1 tsp chat masala
  13. Make ready 1/2 tsp chicken stock powder

Whip up a batch in a skillet at home whenever the craving strikes. Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection. You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. How long is fried chicken good for?

Instructions to make My style  crispy fried chicken:
  1. Add all the masalas and coat the chicken…let it marinate for half hour or u can cook instantly…
  2. Take a heavy pan and cook it on high flame for 10 mins..thn slow flame and cook till 70 % done….there shld be no water…dry all the water…
  3. Take a plastic dabba with a lid and add all the ingredients fir coating and close the lid and mix well….
  4. Take each chicken pieces and coat in the flour mix…Take cold water in a bowl or can use egg mix too….I used cold water… dip the coated chicken in the cold water and again coat in the flour mix..
  5. And deep fry till crisp..
  6. Tadaa crispy fried chicken is ready

Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. First time I attempted fried chicken and my family was floored (they love to cook). So crunchy and crispy that they demanded it a second night in a row. Definitely, easy and one to add to the permanent repertoire!

So that’s going to wrap it up for this exceptional food my style  crispy fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!