Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my style crispy fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put in as many chicken pieces as the skillet can hold. I have tried many recipes to get the perfect crispy, color and even I have created my own. But getting the right crispy chicken is always the trick.
My style crispy fried chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My style crispy fried chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my style crispy fried chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My style crispy fried chicken:
- Prepare 1 kg chicken pieces
- Make ready 3 tbsp chilli sauce
- Prepare 3 tbsp soya sauce
- Make ready 1/2 tsp kashmiri red chilli
- Get 1 tsp chicken masala
- Prepare 2 tsp ginger garlic paste
- Get to taste salt
- Get For coating
- Make ready 3/4 cup self raising flour
- Prepare 1/2 cup rice flour
- Get 1/4 cup corn flour
- Get 1 tsp chat masala
- Prepare 1/2 tsp chicken stock powder
Whip up a batch in a skillet at home whenever the craving strikes. Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection. You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. How long is fried chicken good for?
Instructions to make My style crispy fried chicken:
- Add all the masalas and coat the chicken…let it marinate for half hour or u can cook instantly…
- Take a heavy pan and cook it on high flame for 10 mins..thn slow flame and cook till 70 % done….there shld be no water…dry all the water…
- Take a plastic dabba with a lid and add all the ingredients fir coating and close the lid and mix well….
- Take each chicken pieces and coat in the flour mix…Take cold water in a bowl or can use egg mix too….I used cold water… dip the coated chicken in the cold water and again coat in the flour mix..
- And deep fry till crisp..
- Tadaa crispy fried chicken is ready
Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. First time I attempted fried chicken and my family was floored (they love to cook). So crunchy and crispy that they demanded it a second night in a row. Definitely, easy and one to add to the permanent repertoire!
So that’s going to wrap this up with this special food my style crispy fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
