Delicious Chicken Katsu Curry 🇯🇵
Delicious Chicken Katsu Curry 🇯🇵

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious chicken katsu curry 🇯🇵. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Delicious Chicken Katsu Curry 🇯🇵 is something which I’ve loved my entire life.

Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
  1. Make ready Sauce
  2. Take 3 small onions
  3. Get 4 garlic cloves
  4. Get 3 medium carrots
  5. Take 2 TSP curry powder (here is up to you how spicy it will be)
  6. Get 2 TBSP plain flour
  7. Prepare 500 ml chicken stock or vegetable stock for the veggie version
  8. Take 1 TBSP honey
  9. Prepare 2 TBSP soy sauce
  10. Prepare 1 bay leaf
  11. Prepare 1 TSP garam masala
  12. Get 2 TBSP sunflower oil for simmering
  13. Prepare Breaded chicken or aubergine (suggested vegetable)
  14. Prepare 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  15. Take 1 garlic clove crushed
  16. Prepare to taste Salt
  17. Make ready 1 beaten egg or 2
  18. Make ready 100 g breadcrumbs or panko breadcrumbs
  19. Get sunflower oil for frying

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

Steps to make Delicious Chicken Katsu Curry 🇯🇵:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but These chicken look tender, crispy and most importantly they look very delicious. I'm try to piece together the curry sauce ingredients in my head. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

So that’s going to wrap this up with this exceptional food delicious chicken katsu curry 🇯🇵 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!