Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried chicken breast karaage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Chicken Breast Karaage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Fried Chicken Breast Karaage is something which I have loved my entire life.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Crispy Fried Chicken Breast Karaage instructions.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Make ready 2 pieces Chicken breast
- Make ready 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Prepare 1 clove ★Garlic (grated)
- Take 1 ★Ginger (grated)
- Prepare 1 Flour
- Take 1 Katakuriko
Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Crispy Chicken Breast Karaage Fried Chicken step by step.
Steps to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken. Put the chicken in a plastic bag, add the katakuriko, and shake! Crispy Chicken Breast Karaage Fried Chicken step by step. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
So that’s going to wrap this up for this special food crispy fried chicken breast karaage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
