Crispy Fried Chicken Breast Karaage
Crispy Fried Chicken Breast Karaage

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy fried chicken breast karaage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Crispy Fried Chicken Breast Karaage instructions.

Crispy Fried Chicken Breast Karaage is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Fried Chicken Breast Karaage is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Chicken Breast Karaage:
  1. Prepare 2 pieces Chicken breast
  2. Make ready 1 tbsp ★Soy sauce
  3. Make ready 1 tbsp ★Sake
  4. Make ready 1 clove ★Garlic (grated)
  5. Get 1 ★Ginger (grated)
  6. Take 1 Flour
  7. Take 1 Katakuriko

Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Crispy Chicken Breast Karaage Fried Chicken step by step.

Instructions to make Crispy Fried Chicken Breast Karaage:
  1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
  2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
  3. Finally, turn the heat to high, and fry to a crisp.
  4. Restaurant quality salty karaage.

Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken. Put the chicken in a plastic bag, add the katakuriko, and shake! Crispy Chicken Breast Karaage Fried Chicken step by step. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.

So that is going to wrap this up for this exceptional food crispy fried chicken breast karaage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!