Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's crispy and juicy chicken karaage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family's Crispy and Juicy Chicken Karaage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Family's Crispy and Juicy Chicken Karaage is something which I’ve loved my entire life.
Great recipe for My Family's Crispy and Juicy Chicken Karaage. My husband loves karaage, so I wanted make it easily and tasty. The amount of katakuriko potato starch flour to use.
To get started with this particular recipe, we have to first prepare a few components. You can have my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:
- Prepare 350 grams Chicken thighs
- Take 1 1/2 tbsp Versatile Garlic Soy Sauce
- Prepare 2 tsp Mirin
- Make ready 1 knob's worth Ginger juice (grated)
- Take 1 Katakuriko
- Make ready 1 Salt and pepper
- Make ready 1 Frying oil
My Family's Special Juicy Chicken Karaage step by step. Cut the chicken into bite-sized pieces. In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
Steps to make My Family's Crispy and Juicy Chicken Karaage:
- I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
- Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
- Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
- Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
- Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
- Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
- Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
- After that, deep-fry again for 30 - 40 seconds to make them crispy.
Add beaten eggs and mix well. Add flour, katakuriko and mix well. Crispy Juicy Chicken Karaage Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy juicy chicken karaage. One of my favorites food recipes.
So that’s going to wrap it up for this special food my family's crispy and juicy chicken karaage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
