Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my family's crispy and juicy chicken karaage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Family's Crispy and Juicy Chicken Karaage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Family's Crispy and Juicy Chicken Karaage is something that I’ve loved my whole life.
Great recipe for My Family's Crispy and Juicy Chicken Karaage. My husband loves karaage, so I wanted make it easily and tasty. The amount of katakuriko potato starch flour to use.
To begin with this recipe, we must first prepare a few ingredients. You can have my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:
- Get 350 grams Chicken thighs
- Take 1 1/2 tbsp Versatile Garlic Soy Sauce
- Make ready 2 tsp Mirin
- Prepare 1 knob's worth Ginger juice (grated)
- Make ready 1 Katakuriko
- Prepare 1 Salt and pepper
- Make ready 1 Frying oil
My Family's Special Juicy Chicken Karaage step by step. Cut the chicken into bite-sized pieces. In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
Steps to make My Family's Crispy and Juicy Chicken Karaage:
- I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
- Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
- Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
- Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
- Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
- Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
- Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
- After that, deep-fry again for 30 - 40 seconds to make them crispy.
Add beaten eggs and mix well. Add flour, katakuriko and mix well. Crispy Juicy Chicken Karaage Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy juicy chicken karaage. One of my favorites food recipes.
So that’s going to wrap this up for this special food my family's crispy and juicy chicken karaage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
