Crispy Golden Chicken Strips
Crispy Golden Chicken Strips

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy golden chicken strips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home » Chicken Recipes » Golden Crispy Chicken Strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.

Crispy Golden Chicken Strips is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Golden Chicken Strips is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy golden chicken strips using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Golden Chicken Strips:
  1. Prepare 1 packages Chicken Breast Tenderlion
  2. Get 1/2 cup Flour
  3. Take 4 tbsp Pepper
  4. Make ready 4 tbsp Tony's Season Salt
  5. Get 1 Egg
  6. Take 1 tbsp soy sauce
  7. Make ready 1 tbsp Worcestershire sauce
  8. Make ready 1 dash Salt
  9. Prepare 2 tbsp Water
  10. Get 1/2 cup Panko Japanese style bread crumbs

Here is how you cook that. Ingredients of Crispy Golden Chicken Strips How to Keep Chicken Tenders Crispy after Frying. A lot of people find it difficult to keep the chicken tenders crispy after frying. This is due to several mistakes they do.

Instructions to make Crispy Golden Chicken Strips:
  1. Present deep fryer 400°F
  2. mix flour , pepper , and Tonys season salt.
  3. lay chicken strips in the dry mix. To cover the strips evenly.
  4. Mix Egg, water, soy sauce, worchestershire sauce, and salt
  5. dip chicken tenderlion strips in the wet mix
  6. pour panko on a cookie sheet or regular pan
  7. Roll strips in panko
  8. deep fry strips for 15 mins or until golden brown and fully cooked
  9. serve and enjoy

I lined the pan with foil then sprayed the foil with Pam. Continue coating chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy, remove them to a paper towel-lined plate.

So that’s going to wrap this up with this exceptional food crispy golden chicken strips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!