Crispy Golden Chicken Strips
Crispy Golden Chicken Strips

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy golden chicken strips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home » Chicken Recipes » Golden Crispy Chicken Strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.

Crispy Golden Chicken Strips is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Golden Chicken Strips is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy golden chicken strips using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Golden Chicken Strips:
  1. Make ready 1 packages Chicken Breast Tenderlion
  2. Take 1/2 cup Flour
  3. Get 4 tbsp Pepper
  4. Get 4 tbsp Tony's Season Salt
  5. Get 1 Egg
  6. Prepare 1 tbsp soy sauce
  7. Take 1 tbsp Worcestershire sauce
  8. Take 1 dash Salt
  9. Prepare 2 tbsp Water
  10. Get 1/2 cup Panko Japanese style bread crumbs

Here is how you cook that. Ingredients of Crispy Golden Chicken Strips How to Keep Chicken Tenders Crispy after Frying. A lot of people find it difficult to keep the chicken tenders crispy after frying. This is due to several mistakes they do.

Steps to make Crispy Golden Chicken Strips:
  1. Present deep fryer 400°F
  2. mix flour , pepper , and Tonys season salt.
  3. lay chicken strips in the dry mix. To cover the strips evenly.
  4. Mix Egg, water, soy sauce, worchestershire sauce, and salt
  5. dip chicken tenderlion strips in the wet mix
  6. pour panko on a cookie sheet or regular pan
  7. Roll strips in panko
  8. deep fry strips for 15 mins or until golden brown and fully cooked
  9. serve and enjoy

I lined the pan with foil then sprayed the foil with Pam. Continue coating chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy, remove them to a paper towel-lined plate.

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