Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharon's crispy fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sharon's Crispy fried chicken Sharon Ellis. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
Sharon's Crispy fried chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sharon's Crispy fried chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sharon's crispy fried chicken using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's Crispy fried chicken:
- Prepare seasoning for chicken:
- Get 1 whole chicken cut up
- Make ready 1 tablespoons black pepper
- Get 1 tablespoons seasoning salt
- Get 1 tablespoons garlic powder
- Make ready 1 tablespoons onion powder
- Take Hot sauce (to your liking)
- Get wet batter:
- Prepare 2 cups flour
- Prepare 2 cups club soda
- Make ready 3 eggs
- Prepare breading:
- Make ready 2 cups flour
- Prepare 2 tablespoons poultry seasoning
- Take 2 tablespoons cayenne pepper
- Make ready 2 tablespoons seasoning salt
- Take 2 tablespoons garlic powder
- Take 2 tablespoons onion powder
- Get 2 tablespoons paprika
- Make ready for frying:
- Prepare Cooking oil
This is the crispiest fried chicken that you will prepare. Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and. Making fried chicken will always be a delicious way to make anyone hungry.
Steps to make Sharon's Crispy fried chicken:
- Rinse chicken pieces and pat dry
- In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
- In deep fryer or frying pan pre heat oil to 365 degrees
- In a large bowl mix all WET batter ingredients together
- In another large bowl mix all BREADING ingredients together
- When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
- Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
- Enjoy!!
The chicken skin is made even tastier and more appetizing with its crispy breading and the chicken meat hiding behind it. Thanks for a wonderful recipe that definitely makes "Crispy Fried Chicken"! I rarely give a recipe an overall rating of five stars. This one deserved every one of the stars. This was a true winner and I couldn't believe how crispy and juicy it was!
So that is going to wrap this up for this special food sharon's crispy fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!