Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sharon's crispy fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sharon's Crispy fried chicken Sharon Ellis. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
Sharon's Crispy fried chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sharon's Crispy fried chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sharon's crispy fried chicken using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Crispy fried chicken:
- Take seasoning for chicken:
- Take 1 whole chicken cut up
- Prepare 1 tablespoons black pepper
- Make ready 1 tablespoons seasoning salt
- Get 1 tablespoons garlic powder
- Make ready 1 tablespoons onion powder
- Get Hot sauce (to your liking)
- Get wet batter:
- Get 2 cups flour
- Get 2 cups club soda
- Prepare 3 eggs
- Take breading:
- Get 2 cups flour
- Take 2 tablespoons poultry seasoning
- Get 2 tablespoons cayenne pepper
- Get 2 tablespoons seasoning salt
- Get 2 tablespoons garlic powder
- Get 2 tablespoons onion powder
- Make ready 2 tablespoons paprika
- Make ready for frying:
- Get Cooking oil
This is the crispiest fried chicken that you will prepare. Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and. Making fried chicken will always be a delicious way to make anyone hungry.
Instructions to make Sharon's Crispy fried chicken:
- Rinse chicken pieces and pat dry
- In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
- In deep fryer or frying pan pre heat oil to 365 degrees
- In a large bowl mix all WET batter ingredients together
- In another large bowl mix all BREADING ingredients together
- When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
- Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
- Enjoy!!
The chicken skin is made even tastier and more appetizing with its crispy breading and the chicken meat hiding behind it. Thanks for a wonderful recipe that definitely makes "Crispy Fried Chicken"! I rarely give a recipe an overall rating of five stars. This one deserved every one of the stars. This was a true winner and I couldn't believe how crispy and juicy it was!
So that’s going to wrap this up with this exceptional food sharon's crispy fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
