Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy southern fried chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy southern fried chicken breasts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crispy southern fried chicken breasts is something which I have loved my whole life. They are fine and they look fantastic.
Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy southern fried chicken breasts:
- Get 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Prepare 2 cups zatatans fish fry (picture below)
- Prepare 2 eggs
- Prepare 1/4 teaspoon the following:
- Make ready Cajun seasoning
- Prepare Onion powder
- Prepare Lemon pepper seasoning
- Prepare Garlic powder
- Make ready Oil for frying
Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.
Steps to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry.
So that is going to wrap it up for this exceptional food crispy southern fried chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
