Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy southern fried chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone.
Crispy southern fried chicken breasts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy southern fried chicken breasts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy southern fried chicken breasts:
- Take 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Prepare 2 cups zatatans fish fry (picture below)
- Get 2 eggs
- Take 1/4 teaspoon the following:
- Make ready Cajun seasoning
- Prepare Onion powder
- Prepare Lemon pepper seasoning
- Take Garlic powder
- Prepare Oil for frying
Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.
Instructions to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry.
So that is going to wrap it up for this special food crispy southern fried chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
