Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy southern fried chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone.
Crispy southern fried chicken breasts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy southern fried chicken breasts is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy southern fried chicken breasts:
- Prepare 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Take 2 cups zatatans fish fry (picture below)
- Get 2 eggs
- Prepare 1/4 teaspoon the following:
- Make ready Cajun seasoning
- Get Onion powder
- Take Lemon pepper seasoning
- Make ready Garlic powder
- Get Oil for frying
Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.
Instructions to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry.
So that is going to wrap this up for this exceptional food crispy southern fried chicken breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
