Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella.
Panko breaded parmesan chicken strips is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Panko breaded parmesan chicken strips is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Prepare 2 lb boneless skinless chicken breasts cut to strips
- Make ready 6 eggs scrambled in a bowl
- Prepare 1 box panko crumbs
- Make ready 2 cup parmesan cheese
- Take 1 salt and pepper to taste
- Take 1/4 cup rosemary
- Prepare 1/4 cup basil
- Take 1 tbsp ground sage
Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. The crispy, crunchy panko breadcrumbs lend incredible texture.
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
Chicken Tenders; Pour flour into a shallow dish. In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs.
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