Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, super juicy super crispy fried chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that.

To begin with this recipe, we have to prepare a few components. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Get chicken
  2. Take 6 boneless, skinless chicken thighs
  3. Prepare 2 cup buttermilk
  4. Make ready chicken coating
  5. Take 1 cup all-purpose flour
  6. Make ready 1/4 cup yellow corn meal
  7. Make ready 1/4 cup cornstarch
  8. Make ready 1 tbsp kosher salt
  9. Prepare 1 1/2 tsp garlic powder
  10. Prepare 1 1/2 tsp onion powder
  11. Prepare 1 tsp chipotle ground powder
  12. Take 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. Take 1 tsp paprika
  14. Get frying
  15. Take 48 oz vegetable oil

Zip closed and shake well to combine ingredients thoroughly. My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end! Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.

Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

Continue cooking, turning once, until chicken pieces are golden brown and cooked through. This isn't too significant, but worth noting. Boneless, skinless chicken thighs are a good option to consider when you're tight on time. How long to bake chicken thighs. Chicken thighs can vary widely in size which means that the time it takes to cook them also varies.

So that’s going to wrap it up with this exceptional food super juicy super crispy fried chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!