Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Prepare chicken
  2. Take 6 boneless, skinless chicken thighs
  3. Prepare 2 cup buttermilk
  4. Get chicken coating
  5. Take 1 cup all-purpose flour
  6. Get 1/4 cup yellow corn meal
  7. Take 1/4 cup cornstarch
  8. Get 1 tbsp kosher salt
  9. Make ready 1 1/2 tsp garlic powder
  10. Make ready 1 1/2 tsp onion powder
  11. Take 1 tsp chipotle ground powder
  12. Make ready 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. Get 1 tsp paprika
  14. Prepare frying
  15. Prepare 48 oz vegetable oil

Zip closed and shake well to combine ingredients thoroughly. My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end! Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.

Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

Continue cooking, turning once, until chicken pieces are golden brown and cooked through. This isn't too significant, but worth noting. Boneless, skinless chicken thighs are a good option to consider when you're tight on time. How long to bake chicken thighs. Chicken thighs can vary widely in size which means that the time it takes to cook them also varies.

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