Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and. Add chicken and cover bowl with plastic wrap.
Crispy fried chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy fried chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy fried chicken:
- Make ready Chicken parts
- Take Buttermilk
- Make ready Spices
- Take Eggs
- Make ready Oil
- Take Flour
- Make ready Milk
- Take Garlic
- Get Scotch bonet
Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds , Crispy Fried Calamari , and Beer Battered. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Summer reunions and neighborly gatherings will never be the same.
Instructions to make Crispy fried chicken:
- In a bowl of buttermilk add scotch bonet, garlic, seasoning and spices and mix
- Slice up the chicken and dip into the mixture
- Marinate in the fridge for an hour or more
- In a different bowl of flour add spices and seasoning and mix
- Break eggs and add milk into it them mix
- Remove chicken from mixture and coat in flour,dip in egg and fully coat with flour. Repeat
- Fry in hot oil for 5min each side…… garnish and serve
When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil. This easy to make fried chicken recipe is our favorite way to enjoy crispy fried chicken. I never liked standing over the stove frying chicken and it definitely wasn't healthy.
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