Crispy fried chicken
Crispy fried chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and. Add chicken and cover bowl with plastic wrap.

Crispy fried chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy fried chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy fried chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy fried chicken:
  1. Get Chicken parts
  2. Prepare Buttermilk
  3. Make ready Spices
  4. Get Eggs
  5. Get Oil
  6. Make ready Flour
  7. Get Milk
  8. Make ready Garlic
  9. Get Scotch bonet

Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds , Crispy Fried Calamari , and Beer Battered. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Summer reunions and neighborly gatherings will never be the same.

Instructions to make Crispy fried chicken:
  1. In a bowl of buttermilk add scotch bonet, garlic, seasoning and spices and mix
  2. Slice up the chicken and dip into the mixture
  3. Marinate in the fridge for an hour or more
  4. In a different bowl of flour add spices and seasoning and mix
  5. Break eggs and add milk into it them mix
  6. Remove chicken from mixture and coat in flour,dip in egg and fully coat with flour. Repeat
  7. Fry in hot oil for 5min each side…… garnish and serve

When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil. This easy to make fried chicken recipe is our favorite way to enjoy crispy fried chicken. I never liked standing over the stove frying chicken and it definitely wasn't healthy.

So that’s going to wrap this up for this special food crispy fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!