Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy chicken fingers😋🍤🍟. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Put the flour in a shallow dish.
Crispy Chicken Fingers😋🍤🍟 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Chicken Fingers😋🍤🍟 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy chicken fingers😋🍤🍟 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Fingers😋🍤🍟:
- Prepare 500 gms chicken strips
- Take 1 tsp paprika powder
- Prepare to taste salt
- Get 1/2 tsp black pepper powder
- Get 1 egg beaten
- Get 1/2 tsp oregano
- Prepare 1/2 tsp garlic powder
- Make ready 1 tsp soya sauce
- Get 3 Tbs plain flour
- Get 1 tbs corn flour
- Make ready 1 cup bread crumbs or as required
- Make ready oil for frying
- Get french fries for serving (for french fries visit my kitchen)
Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. In a large skillet, heat oil over medium heat. Add oil and toss until crumbs are evenly coated. Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside.
Steps to make Crispy Chicken Fingers😋🍤🍟:
- In a mixing bowl add chicken strips and all the ingredients
- Mix well and let it rest for half an hour then coat them into bread crumbs
- Heat oil in a wok and deep fry chicken strips untill turns golden keep the flame medium low
- Serve with some french fries and tomato ketchup
I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven not microwave to keep the breading crispy. I vary the tortilla chips the last time I used a Cool Ranch flavor and they came out great! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
So that is going to wrap this up for this special food crispy chicken fingers😋🍤🍟 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
