Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chicken fingers😋🍤🍟. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Fingers😋🍤🍟 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Fingers😋🍤🍟 is something that I have loved my entire life.
In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Put the flour in a shallow dish.
To begin with this recipe, we have to first prepare a few components. You can cook crispy chicken fingers😋🍤🍟 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Fingers😋🍤🍟:
- Prepare 500 gms chicken strips
- Make ready 1 tsp paprika powder
- Prepare to taste salt
- Take 1/2 tsp black pepper powder
- Prepare 1 egg beaten
- Take 1/2 tsp oregano
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp soya sauce
- Prepare 3 Tbs plain flour
- Take 1 tbs corn flour
- Take 1 cup bread crumbs or as required
- Get oil for frying
- Prepare french fries for serving (for french fries visit my kitchen)
Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. In a large skillet, heat oil over medium heat. Add oil and toss until crumbs are evenly coated. Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside.
Instructions to make Crispy Chicken Fingers😋🍤🍟:
- In a mixing bowl add chicken strips and all the ingredients
- Mix well and let it rest for half an hour then coat them into bread crumbs
- Heat oil in a wok and deep fry chicken strips untill turns golden keep the flame medium low
- Serve with some french fries and tomato ketchup
I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven not microwave to keep the breading crispy. I vary the tortilla chips the last time I used a Cool Ranch flavor and they came out great! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
So that’s going to wrap it up for this exceptional food crispy chicken fingers😋🍤🍟 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
