Crispy Fried Chicken and Garlic sauce
Crispy Fried Chicken and Garlic sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy fried chicken and garlic sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One of my all time favorite Chinese food dishes is Garlic Chicken. My recipe uses fried pieces of boneless chicken which you can dip into a garlic sauce or serve covered in the sauce. Its a simple recipe and one guaranteed to keep the Vampires out of the house during Halloween!

Crispy Fried Chicken and Garlic sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Fried Chicken and Garlic sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crispy fried chicken and garlic sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken and Garlic sauce:
  1. Get Drumsticks and wings 1 kg maximum
  2. Get 1/2 cup Milk
  3. Get 2 large eggs
  4. Make ready Salt 1 and 1/2 tsp
  5. Make ready 1 tsp Balck pepper
  6. Get 1 tsp Red chilli
  7. Make ready 1 tsp White pepper
  8. Get Garlic ginger paste 2 tsp (you can use powder 1,1 tsp)
  9. Prepare 2 tbsp Vinegar
  10. Make ready Dry mixture : 2 cups maida (flour)
  11. Make ready 1/2 cup cornflour
  12. Make ready 3 tsp salt
  13. Make ready 1/2 tsp black pepper
  14. Make ready 1 tsp white pepper
  15. Prepare 1 tsp garlic powder
  16. Take 5 tbsp GARLIC SAUCE: Yogurt
  17. Make ready 2 tbsp Mayonnaise
  18. Take 1 pinch salt
  19. Get 1/2 tsp lemon juice
  20. Take 1 tsp garlic powder

I used to think that Sweet and Sour is my favourite sauce to go with crispy chicken. Cool on a rack or plate layered with paper towels. Spoon the Garlic Topping over the fried chicken, if using. Garlic Topping: Melt the butter in a skillet over low to medium heat and saute the.

Steps to make Crispy Fried Chicken and Garlic sauce:
  1. In a mixing bowl take milk, eggs, salt, pepper, ginger garlic paste, vinegar and mix well, Dip all drumsticks in it and marinate for at least 4 hours,
  2. Take another large bowl or plate, take flour, cornflour, and salt, black pepper, red chilli, garlic powder, White pepper in it and mix well
  3. Sift this mixture twice for better mixing.
  4. After four hours take chicken peice and place it in dry mixture and coat well with flour,
  5. Now dip drumsticks in same marination mixture, Note: (For more crispiness you can dip this chicken in chill cold Water for better coating But my husband don't like it that much crispy that's why I m here dipping in the same marination mixture)
  6. Now take out of marination and again coat with flour mixture well. Remove extra flour
  7. In a hot oil, put drumsticks and on a medium low heat cook from both sides, each side take at least 6-7 minutes, Fry until nice golden brown color appears. Voila! Your fried Chicken is ready 😋
  8. Serve with garlic sauce and ketchup
  9. White Garlic sauce: Take 5 tbsp yogurt, 2 tbsp mayonnaise, 1 pinch salt, 1 tsp garlic powder and 1/2 tsp lemon and mix well, Voila your garlic sauce is ready!

Crispy Hawaiian Garlic Chicken made with a soy garlic sauce and fried jalapeño rings. This is a spicy version of your favorite island takeout! We love Hawaiian food, especially Hawaiian takeout food and this recipe is the PERFECT main course served with rice and Hawaiian Macaroni Salad. This fried garlic chicken recipe is crispy and remains juicy by sealing in all the juice and flavours. The added shallots are worthwhile but optional, and the sweet chili sauce is a must.

So that is going to wrap this up for this exceptional food crispy fried chicken and garlic sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!