Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Crispy Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy fried chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:
- Get 500 gm Chicken
- Make ready 1 tbsp Corn flour
- Get 1 tbsp Rice flour
- Get 1 tbsp Corn flakes
- Make ready 1 Egg
- Prepare 2 tbsp Lemon juice/ Vinegar
- Get 1 tbsp Pepper
- Prepare 1 1/2 tsp Salt
- Prepare 1 tbsp Coriander Powder
- Prepare 1 tbsp Red Chilli powder
- Prepare 1 tbsp Garam Masala
- Make ready Few pinches of Red Food Colour (optional)
- Take Oil for deep frying
The skin will not be as crispy reheated. Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds , Crispy Fried Calamari , and Beer Battered. These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken.
Steps to make Crispy Fried Chicken:
- First wash the chicken and make few cuts on leg pieces.
- Marination: Add lemon juice,ginger garlic paste, salt,black pepper powder,red chilli powder,coriander powder and garam masala powder(and red food colour optional) to the chicken pieces and rub well on them.
- Coating: For coating add corn flour, rice flour,corn flakes and egg to the marinated chickem pieces and keep it undisturbed for 30 min.
- Before frying:Coat each piece with vermicelli (sewaiyan) and keep on a plate
- Frying: Heat enough oil in a deep pan and put the chicken pieces one by one in the oil.Fry them in high for 3 min and on medium flame for another 3 min.Take them out on a paper towel to soak the excess oil.
- Serving: Serve the Crispy Fried Chicken with chilli tomato ketchep and or french fries.Enjoy the the juicy and finger and crispy fried chicken.HappyCooking! 😊😊😊
Here is what each one does in the batter. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories.
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