Crispy Fried Chicken
Crispy Fried Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Fried Chicken is something that I’ve loved my entire life.

Looking For Yummy Fried Chicken Recipe? Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:
  1. Take 500 gm Chicken
  2. Take 1 tbsp Corn flour
  3. Prepare 1 tbsp Rice flour
  4. Take 1 tbsp Corn flakes
  5. Make ready 1 Egg
  6. Make ready 2 tbsp Lemon juice/ Vinegar
  7. Prepare 1 tbsp Pepper
  8. Prepare 1 1/2 tsp Salt
  9. Make ready 1 tbsp Coriander Powder
  10. Take 1 tbsp Red Chilli powder
  11. Make ready 1 tbsp Garam Masala
  12. Get Few pinches of Red Food Colour (optional)
  13. Make ready Oil for deep frying

We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds , Crispy Fried Calamari , and Beer Battered. These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever.

Steps to make Crispy Fried Chicken:
  1. First wash the chicken and make few cuts on leg pieces.
  2. Marination: Add lemon juice,ginger garlic paste, salt,black pepper powder,red chilli powder,coriander powder and garam masala powder(and red food colour optional) to the chicken pieces and rub well on them.
  3. Coating: For coating add corn flour, rice flour,corn flakes and egg to the marinated chickem pieces and keep it undisturbed for 30 min.
  4. Before frying:Coat each piece with vermicelli (sewaiyan) and keep on a plate
  5. Frying: Heat enough oil in a deep pan and put the chicken pieces one by one in the oil.Fry them in high for 3 min and on medium flame for another 3 min.Take them out on a paper towel to soak the excess oil.
  6. Serving: Serve the Crispy Fried Chicken with chilli tomato ketchep and or french fries.Enjoy the the juicy and finger and crispy fried chicken.HappyCooking! 😊😊😊

Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil. This easy to make fried chicken recipe is our favorite way to enjoy crispy fried chicken.

So that is going to wrap it up for this special food crispy fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!