Crispy Fried Chicken with Sweet Vinegar Sauce
Crispy Fried Chicken with Sweet Vinegar Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy fried chicken with sweet vinegar sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Chicken with Sweet Vinegar Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Fried Chicken with Sweet Vinegar Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Crispy Fried Chicken with Sweet Vinegar Sauce step by step. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried chicken with sweet vinegar sauce using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Chicken with Sweet Vinegar Sauce:
  1. Make ready 1 to 1 1/2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Make ready 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
  4. Get 1 piece Ginger (grated)
  5. Take 1 clove Grated garlic
  6. Get 2 tsp Soy sauce
  7. Make ready 1 Katakuriko or cornstarch
  8. Take 2 tbsp Oil
  9. Take Sweet Vinegar Sauce
  10. Get 1/2 to 1 Onion
  11. Make ready 1 Mixed mushrooms
  12. Make ready 100 ml ★Water
  13. Take 3 tbsp ★Vinegar
  14. Get 3 tbsp ★Sugar
  15. Get 1 ★Red chili pepper (de-seeded and cut into small pieces)
  16. Prepare 1 dash ★Salt
  17. Take 1 dash ★Black pepper
  18. Make ready 1 tbsp Katakuriko (for katakuriko slurry)
  19. Get 3 tbsp Water (for katakuriko slurry)

Lightly coat chicken with olive oil and place over indirect heat. Crispy pan fried chicken tossed in a sweet and spicy Asian style glaze.. For the sauce: Mix rice wine vinegar, soy sauce, sesame oil, sambal oelek, minced garlic, jalapeno, ketchup and brown sugar. Heat the same skillet you cooked the chicken in to medium-high heat and pour in the sauce.

Steps to make Crispy Fried Chicken with Sweet Vinegar Sauce:
  1. Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
  2. Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
  3. Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
  4. Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
  5. Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat

Let sauce slightly simmer then add the chicken back to. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter).

So that’s going to wrap this up for this special food crispy fried chicken with sweet vinegar sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!