Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy juicy chicken karaage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a classic Japanese Kara-age recipe. Chicken is juicy on the inside and crispy on the outside. Use dark meat such as thigh meat (and if possible skin attached) to get the juiciest fried chicken!
Crispy Juicy Chicken Karaage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Juicy Chicken Karaage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy juicy chicken karaage using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Juicy Chicken Karaage:
- Make ready 500 grams Chicken thigh
- Get Flavoring ingredients:
- Take 1/4 ◎Grated onion
- Prepare 1 tsp ◎Garlic (grated)
- Prepare 1 tsp ◎Ginger (grated)
- Prepare 1 tbsp ◎Sake
- Get 1 tbsp ◎Soy sauce
- Make ready 1 tsp ◎Salt
- Take 1 tsp ◎Vegetable or sesame oil
- Get 1 ◎Egg
- Prepare 6 tbsp Katakuriko
- Get 3 tbsp Plain flour
This was introduced on TV by a cooking professional some time ago. That version included marinating the chicken in grated onion and apple. I've omitted the apple, but it's still plenty soft. The enzymes in the onion will soften the chicken.
Steps to make Crispy Juicy Chicken Karaage:
- Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
- After it's marinated, add the katakuriko and plain flour and mix well.
- You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
- Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
- Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.
Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! [recipe] Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! A tip for making extra crispy karaage is to deep fry the chicken twice.
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