Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy fried chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Fried Chicken Thighs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Fried Chicken Thighs is something which I’ve loved my entire life.
These oven-"fried" chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad. This isn't too significant, but worth noting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken thighs using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken Thighs:
- Prepare 2 Chicken thighs
- Prepare 1 tsp Salt
- Get 1 Black pepper
When I make fried chicken thighs for dinner, I make it a hearty meal served with Make Ahead Mashed Potatoes, Garlic Green Beans and Homemade Biscuits. These crispy fried chicken thighs are perfect for potlucks and picnics because they are delicious hot or cold. Arrange chicken thighs in single layer on a wire rack placed over a backing sheet. The outside becomes crispy and crunchy, while inside the thighs are still tender and succulent.
Instructions to make Crispy Fried Chicken Thighs:
- Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
- Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
- Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
- Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
- Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
- This shows the chicken as a sandwich filling.
I could eat this chicken every day, it's scrumptious. While these chicken thighs are not deep-fried, they surely taste like they are. Fried chicken is a delicious dinnertime treat that's always a hit. But the crispy main dish is usually reserved for special occasions since it's not exactly diet food. This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk.
So that is going to wrap this up for this special food crispy fried chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
