Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crispy fried chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and. Add chicken and cover bowl with plastic wrap.
Crispy fried chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy fried chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crispy fried chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy fried chicken:
- Prepare 4 cups all-purpose flour, divided
- Take 2 tablespoons garlic salt
- Take 3 teaspoons pepper
- Prepare 2-1/2 teaspoons seasoning
- Make ready 2 eggs
- Prepare as needed Water
- Prepare as needed Oil
- Get 1 kg Chicken cubes
If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds , Crispy Fried Calamari , and Beer Battered. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same.
Steps to make Crispy fried chicken:
- In a large shallow dish, combine flour, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning..
- In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper
- Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat
- Deep fry in oil and serve with mayyonaise or ketchup
When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. I've always loved deep-fried chicken, but we all know it's loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil. This easy to make fried chicken recipe is our favorite way to enjoy crispy fried chicken. I never liked standing over the stove frying chicken and it definitely wasn't healthy.
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