Fried Chicken
Fried Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fried Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken:
  1. Make ready 12 each chicken quarters, legs n thighs
  2. Take 1 crispy fry mix batter
  3. Take 1 salt
  4. Make ready 1 pepper
  5. Take 1 lawreys season salt

Set up dredging station: In one shallow bowl, whisk together milk and egg. Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Place chicken in a medium bowl, cover, and chill overnight.

Instructions to make Fried Chicken:
  1. pat dry chicken before seasoning, then
  2. salt n pepper skin of quarters, next
  3. cover with foil and bake chicken in oven @ 356* till 165* internal temp. this will take at least an hour
  4. cool chicken in cooler over night
  5. you will make one dry batter and one wet, wet should be very thin in consistency, it should resemble milk in consistency
  6. don't season dry mix, season wet batter with lowerys to taste and pepper liberally. you want a fair amount of pepper. wet than dry. shake off excess dry batter
  7. deep fry chicken at 350* - 365* till internal temp is 150*, takes roughly 7 - 10 mins for very large pieces

These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. It's the definition of "Don't mess with a good thing." The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.

So that is going to wrap this up for this exceptional food fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!