Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fried chicken drum sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
Crispy fried Chicken Drum Sticks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy fried Chicken Drum Sticks is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken drum sticks using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fried Chicken Drum Sticks:
- Take chicken leg pieces as required
- Prepare soya sauce
- Take wotyster sauce
- Get chilli sauce
- Get Vinegar
- Make ready 2 tbsp black pepper
- Prepare 2 tbsp red chilli flakes
- Prepare 2 tbsp mustard powder
- Take 1 tbsp ggpaste
- Prepare Dry Mixture for frying
- Prepare 8 tbsp Corn flour
- Make ready 8 tbsp white flour
- Make ready 8 tbsp Rice flour
- Get half tsp white pepper
- Get half tsp basil leaves
- Get half tsp chilli flakes
- Prepare to taste salt
- Take baking powder half tsp
Extra crispy air fried chicken drumsticks! These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and juicy. Place the chicken leg back into the flour mixture and cover it again in flour.
Instructions to make Crispy fried Chicken Drum Sticks:
- Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool. - beat one egg and mix in meat. - in seprate bowl Add all dry ingredients and mix well. - now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time
- Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw
Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Brinning the chicken makes it so tender and flavorful, trust me! Because lets face it there is nothing worse than when the crispy batter falls off the chicken. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try.
So that’s going to wrap this up with this special food crispy fried chicken drum sticks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
