Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy fried chicken drum sticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy fried Chicken Drum Sticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crispy fried Chicken Drum Sticks is something that I’ve loved my whole life. They are nice and they look fantastic.
Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
To get started with this recipe, we must prepare a few ingredients. You can have crispy fried chicken drum sticks using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy fried Chicken Drum Sticks:
- Make ready chicken leg pieces as required
- Take soya sauce
- Make ready wotyster sauce
- Get chilli sauce
- Make ready Vinegar
- Make ready 2 tbsp black pepper
- Take 2 tbsp red chilli flakes
- Take 2 tbsp mustard powder
- Get 1 tbsp ggpaste
- Make ready Dry Mixture for frying
- Prepare 8 tbsp Corn flour
- Prepare 8 tbsp white flour
- Prepare 8 tbsp Rice flour
- Get half tsp white pepper
- Make ready half tsp basil leaves
- Get half tsp chilli flakes
- Make ready to taste salt
- Take baking powder half tsp
Extra crispy air fried chicken drumsticks! These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and juicy. Place the chicken leg back into the flour mixture and cover it again in flour.
Steps to make Crispy fried Chicken Drum Sticks:
- Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool. - beat one egg and mix in meat. - in seprate bowl Add all dry ingredients and mix well. - now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time
- Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw
Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Brinning the chicken makes it so tender and flavorful, trust me! Because lets face it there is nothing worse than when the crispy batter falls off the chicken. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try.
So that’s going to wrap it up for this special food crispy fried chicken drum sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
