Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked sriracha fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Sriracha Fried Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Sriracha Fried Chicken is something that I have loved my whole life. They are nice and they look wonderful.
Baked Sriracha Fried Chicken This recipe combines my two favourite things fried chicken and Sriracha chilli sauce. Anyway, this dish is super simple and easy to make plus it's oven-fried so it'll probably be healthy, well healthier than putting your chicken in a vat of oil init. This fried chicken recipe has your name on it!
To get started with this recipe, we have to prepare a few ingredients. You can cook baked sriracha fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sriracha Fried Chicken:
- Take 4 - Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what's not to love
- Prepare 1/4 cup- Light Soy Sauce, this will be for that sweet marinade it'll bring out the thighs flavour and tenderize then too (I don't know if that last bit's true, I just read it somewhere.)
- Prepare 1/4 cup- Sriracha apart from the chicken this is the real star of the show!
- Make ready 2 cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour
- Take 1 tbsp- Garlic Powder
- Get 1 tbsp- Ginger Powder
- Get 1 tbsp- Chicken Powder
- Take 1 tbsp- White Pepper
Crispy crunchy baked (yes baked, not deep fried) juicy chicken thighs coated with sweet and spicy honey sriracha sauce. Better than take out, for sure! Dip the chicken strips or tenders in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs. Arrange the chicken fingers in a single layer on the prepared baking sheet.
Steps to make Baked Sriracha Fried Chicken:
- Firstly let's start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered.
- Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in.
- Once the chicken has marinaded for however long you want, it'll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker.
- Now it's time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk.
- Get your baking tray or rack or whatever and line with foil or baking paper. You don't have to do this but I just don't like things sticking.
- Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don't want to end up baking it, then taking it out for there to be white spots on your thighs it's not too appetising to look at.
- After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top.
- Take out the chicken and we're done enjoy!
Pour Sriracha mixture over the chicken and turn to coat chicken completely. Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. Expert Tips Leaving the skin on the bone-in pieces keeps the meat moist in the oven.
So that’s going to wrap this up for this exceptional food baked sriracha fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
