Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my family's crispy and juicy chicken karaage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for My Family's Crispy and Juicy Chicken Karaage. My husband loves karaage, so I wanted make it easily and tasty. The amount of katakuriko potato starch flour to use.
My Family's Crispy and Juicy Chicken Karaage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Family's Crispy and Juicy Chicken Karaage is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:
- Make ready 350 grams Chicken thighs
- Take 1 1/2 tbsp Versatile Garlic Soy Sauce
- Take 2 tsp Mirin
- Get 1 knob's worth Ginger juice (grated)
- Make ready 1 Katakuriko
- Make ready 1 Salt and pepper
- Prepare 1 Frying oil
My Family's Special Juicy Chicken Karaage step by step. Cut the chicken into bite-sized pieces. In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
Instructions to make My Family's Crispy and Juicy Chicken Karaage:
- I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
- Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
- Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
- Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
- Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
- Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
- Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
- After that, deep-fry again for 30 - 40 seconds to make them crispy.
Add beaten eggs and mix well. Add flour, katakuriko and mix well. Crispy Juicy Chicken Karaage Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy juicy chicken karaage. One of my favorites food recipes.
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