Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy fried chicken drum sticks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Chicken Drum Sticks is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Fried Chicken Drum Sticks is something that I’ve loved my whole life.
Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
To get started with this recipe, we have to first prepare a few components. You can cook crispy fried chicken drum sticks using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken Drum Sticks:
- Take Chicken leg pieces as required
- Prepare Soya sauce 2tpsn
- Prepare Woyster sauce1tpsn
- Take Chilli sauce tpsn
- Take Vinegar 1tpsn
- Make ready 2 tbsp black pepper
- Get 2 tbsp red chilli flakes
- Get 2 tbsp mustard powder
- Get 1 tpsn gg paste
- Make ready Dry micture for frying
- Make ready Cornflour 8tpsn
- Prepare White flour 8tpsn
- Get 8 tbsp Rice flour
- Make ready Half tsp white pepper
- Make ready Half tsp basio leaves
- Take Half tsp chilli flakes
- Make ready Salt per taste
- Take 1 tsp chicken powder
- Prepare Baking powder half tsp
Extra crispy air fried chicken drumsticks! These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and juicy. Place the chicken leg back into the flour mixture and cover it again in flour.
Instructions to make Crispy Fried Chicken Drum Sticks:
- Wash drum sticks and marinate it with vinegar,gg paste,salt and pepper of 2 tbsp,1 tbsp dashi chicken powder salt and put in pot
- Cook in slow flame untill all water dries up.
- Mix one handfull of cornflour in a hot drum stick and keep it aside and let it cool.
- Beat one egg and mix in meat.In separate bowl,add all dry ingredients and mix well.
- Now take chicken piece and coat it in dry flour mixture and coat well dip in cold water and coat again in flour.
- You can repeat this 3 times and coat it with corn flakes
Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Brinning the chicken makes it so tender and flavorful, trust me! Because lets face it there is nothing worse than when the crispy batter falls off the chicken. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try.
So that is going to wrap it up with this exceptional food crispy fried chicken drum sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
