Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy juicy zangi fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The second is that the batter has a higher starch content than regular fried chicken. This causes it to form ridges when the chicken is fried leading to, in my mind, small pockets of awesome flavor! When done properly the inside of the zangi is soft and juicy and the outside is crisp with some chewy ridges.
Crispy Juicy Zangi Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy Juicy Zangi Fried Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy juicy zangi fried chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Juicy Zangi Fried Chicken:
- Get 1 large piece Chicken thigh meat
- Make ready 2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Get 1 tbsp ☆Mirin
- Make ready 1 tsp ☆Honey
- Take 1 tsp ☆Sesame oil
- Take 1 piece ☆Grated garlic
- Prepare 1 piece worth ☆Grated ginger
- Make ready 1 dash ☆Salt and pepper
- Take 4 tbsp Katakuriko
- Get 4 tbsp Flour
- Make ready 1 Frying oil
Recipe by Futagocchi Crispy Juicy Zangi Fried Chicken step by step. Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
Instructions to make Crispy Juicy Zangi Fried Chicken:
- Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
- Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
- Like this.
- Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
- In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.
Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Let me walk you through the pleasure of eating this crispy, juicy fried chicken: You've got this glistening drumstick with a coating so full of crunchy ripples that it is hard to determine where to hold on. You decide fingertips are best for maneuvering this chicken from the plate to your mouth. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages.
So that is going to wrap this up for this special food crispy juicy zangi fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
