Crispy Baked Chicken Fingers
Crispy Baked Chicken Fingers

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy baked chicken fingers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. Add oil and toss until crumbs are evenly coated. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce.

Crispy Baked Chicken Fingers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Baked Chicken Fingers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy baked chicken fingers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Chicken Fingers:
  1. Get 1 Chicken fingers
  2. Prepare 1 Egg, beaten
  3. Take 1 cup Cracker crumbs
  4. Prepare 1/2 cup Panko breadcrumbs
  5. Take 1/2 tsp Garlic powder
  6. Make ready 1/8 tsp table salt
  7. Prepare 1/8 tsp kosher salt
  8. Get 1/8 tsp black pepper
  9. Prepare 1/8 tsp chili powder

Bonus: No dirty fingers with my quick crumbing technique! There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. The Secret to Crispy Brown Oven Baked Chicken Fingers. The secret is browning your coating first.

Instructions to make Crispy Baked Chicken Fingers:
  1. Preheat oven to 375°F
  2. Mix cracker crumbs, breadcrumbs and seasonings
  3. Dip chicken fingers into egg, then dredge in crumb mixture
  4. Place in baking sheet, cook for 15 min

By pre-browning your panko crumbs in a little bit of oil, you get an instant crispy, golden brown coating. Don't worry about the added oil, one tablespoon of oil is much less than you would use if you were. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Season the chicken with the salt and a few grinds of pepper.

So that’s going to wrap it up with this special food crispy baked chicken fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!