Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade crispy chicken strips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then in potato mixture.
Homemade Crispy Chicken Strips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Crispy Chicken Strips is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade crispy chicken strips using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Crispy Chicken Strips:
- Get 1 chicken breast, bones and skins removed
- Take 1 cup Corn Flakes, crushed (I use poppins)
- Take 1 egg, beaten
- Take 1 pinch of salt
- Get 1 pinch of black pepper
- Make ready 1 teaspoon paprika
- Get 1/2 teaspoon italian dressing, optional
- Prepare 1 pinch of onion powder
- Make ready 1 pinch of garlic powder
- Prepare 3 cups Vegetable oil for frying
Dip chicken pieces into egg mixture, then dredge in crumb mixture. Place on baking sheet sprayed with cooking spray. Dip into favorite sauce, or enjoy just as they are! Just by reading the recipe I knew that there would be way too much panko and not enough seasonings.
Instructions to make Homemade Crispy Chicken Strips:
- Cut the chicken breast into strips lengthwise.
- Beat the egg with a fork.
- Season crushed cornflakes with salt, pepper, paprika and the other spices if desired.
- Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat.
- Repeat the process with the other strips.
- Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out.
- Fry the chicken strips in oil on both sides.
I had almost half of the panko leftover. The chicken tenders were in desperate need of more seasonings as they were very bland. The cooking time is also way off. After baking the specified time they were undercooked and very pale. Place egg in a shallow dish.
So that is going to wrap this up for this special food homemade crispy chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
