Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade crispy chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Crispy Chicken Strips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Crispy Chicken Strips is something which I’ve loved my entire life. They are fine and they look fantastic.
In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then in potato mixture.
To get started with this recipe, we must first prepare a few components. You can cook homemade crispy chicken strips using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Crispy Chicken Strips:
- Prepare 1 chicken breast, bones and skins removed
- Prepare 1 cup Corn Flakes, crushed (I use poppins)
- Prepare 1 egg, beaten
- Get 1 pinch of salt
- Take 1 pinch of black pepper
- Get 1 teaspoon paprika
- Get 1/2 teaspoon italian dressing, optional
- Make ready 1 pinch of onion powder
- Prepare 1 pinch of garlic powder
- Prepare 3 cups Vegetable oil for frying
Dip chicken pieces into egg mixture, then dredge in crumb mixture. Place on baking sheet sprayed with cooking spray. Dip into favorite sauce, or enjoy just as they are! Just by reading the recipe I knew that there would be way too much panko and not enough seasonings.
Steps to make Homemade Crispy Chicken Strips:
- Cut the chicken breast into strips lengthwise.
- Beat the egg with a fork.
- Season crushed cornflakes with salt, pepper, paprika and the other spices if desired.
- Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat.
- Repeat the process with the other strips.
- Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out.
- Fry the chicken strips in oil on both sides.
I had almost half of the panko leftover. The chicken tenders were in desperate need of more seasonings as they were very bland. The cooking time is also way off. After baking the specified time they were undercooked and very pale. Place egg in a shallow dish.
So that is going to wrap this up for this exceptional food homemade crispy chicken strips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
