Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy chicken fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Put the flour in a shallow dish.
Crispy Chicken Fingers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Chicken Fingers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken fingers using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Fingers:
- Make ready Chicken boneless cut in strips 500gms
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tbsp Soya Sauce
- Take 1/4 tsp Black pepper powder
- Make ready 1/4 tsp Red chilli powder
- Prepare Salt
- Prepare Egg and bread crumbs for coating
- Make ready Oil for frying
- Take For Honey Mustard sauce
- Take 1 tbsp Honey
- Make ready 1/2 cup Mayonnaise
- Make ready 1 tsp Mustard paste
- Get pinch Black pepper powder
- Make ready pinch Salt
Add oil and toss until crumbs are evenly coated. The chicken can be breaded up to hour before cooking. Bread the chicken then place on a wire rack set over a sheetpan in the fridge. Easy oven baked fries; Summer grilled corn salad; Maple-mustard dipping sauce; Crispy chicken.
Steps to make Crispy Chicken Fingers:
- Marinate chicken with all the ingredients and set aside for sometime
- Then coat the strips in egg then breadcrumbs and deep fry until golden and crispy.
Turning unhealthy foods into nutritious, bone-healthy recipes can be hard… but so very worth it! I'm so glad I found this recipe and can't wait for you to try it! Let me know how your Crispy Chicken Fingers turn out in the comments section below. I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven not microwave to keep the breading crispy.
So that’s going to wrap this up for this exceptional food crispy chicken fingers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
