Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken katsu curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Katsu Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready 4 Breaded Chicken
  2. Prepare 2 Medium Onions
  3. Make ready 1 Carrot
  4. Get 1 Garlic clove
  5. Prepare 1 knob ginger
  6. Take 3 tbs Curry powder
  7. Make ready 5 tbs flour
  8. Make ready 3 vegetable stock cubes 600cc hot water
  9. Prepare 2 tbs Tomato ketchup
  10. Prepare 2 tbs Worcester sauce
  11. Get 1 tbs Soy sauce
  12. Get 2 tbs Chutney or jam

With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Steps to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. Another must when making chicken katsu curry is to ensure the sauce is super smooth. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

So that is going to wrap this up for this special food chicken katsu curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!