Crispy Fried Chicken with Sweet Vinegar Sauce
Crispy Fried Chicken with Sweet Vinegar Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy fried chicken with sweet vinegar sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Chicken with Sweet Vinegar Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Fried Chicken with Sweet Vinegar Sauce is something which I have loved my whole life.

Crispy Fried Chicken with Sweet Vinegar Sauce step by step. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy fried chicken with sweet vinegar sauce using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Chicken with Sweet Vinegar Sauce:
  1. Get 1 to 1 1/2 Chicken breast
  2. Get 1 tbsp Sake
  3. Take 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
  4. Take 1 piece Ginger (grated)
  5. Take 1 clove Grated garlic
  6. Make ready 2 tsp Soy sauce
  7. Get 1 Katakuriko or cornstarch
  8. Take 2 tbsp Oil
  9. Prepare Sweet Vinegar Sauce
  10. Make ready 1/2 to 1 Onion
  11. Take 1 Mixed mushrooms
  12. Get 100 ml ★Water
  13. Prepare 3 tbsp ★Vinegar
  14. Take 3 tbsp ★Sugar
  15. Prepare 1 ★Red chili pepper (de-seeded and cut into small pieces)
  16. Prepare 1 dash ★Salt
  17. Get 1 dash ★Black pepper
  18. Get 1 tbsp Katakuriko (for katakuriko slurry)
  19. Prepare 3 tbsp Water (for katakuriko slurry)

Lightly coat chicken with olive oil and place over indirect heat. Crispy pan fried chicken tossed in a sweet and spicy Asian style glaze.. For the sauce: Mix rice wine vinegar, soy sauce, sesame oil, sambal oelek, minced garlic, jalapeno, ketchup and brown sugar. Heat the same skillet you cooked the chicken in to medium-high heat and pour in the sauce.

Steps to make Crispy Fried Chicken with Sweet Vinegar Sauce:
  1. Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
  2. Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
  3. Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
  4. Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
  5. Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat

Let sauce slightly simmer then add the chicken back to. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter).

So that’s going to wrap this up for this exceptional food crispy fried chicken with sweet vinegar sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!