Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fried chicken with sweet vinegar sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Chicken with Sweet Vinegar Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy Fried Chicken with Sweet Vinegar Sauce is something which I’ve loved my entire life.
Crispy Fried Chicken with Sweet Vinegar Sauce step by step. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat.
To get started with this recipe, we must first prepare a few components. You can have crispy fried chicken with sweet vinegar sauce using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken with Sweet Vinegar Sauce:
- Get 1 to 1 1/2 Chicken breast
- Take 1 tbsp Sake
- Get 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
- Get 1 piece Ginger (grated)
- Prepare 1 clove Grated garlic
- Get 2 tsp Soy sauce
- Get 1 Katakuriko or cornstarch
- Prepare 2 tbsp Oil
- Get Sweet Vinegar Sauce
- Get 1/2 to 1 Onion
- Make ready 1 Mixed mushrooms
- Get 100 ml ★Water
- Make ready 3 tbsp ★Vinegar
- Get 3 tbsp ★Sugar
- Make ready 1 ★Red chili pepper (de-seeded and cut into small pieces)
- Make ready 1 dash ★Salt
- Get 1 dash ★Black pepper
- Take 1 tbsp Katakuriko (for katakuriko slurry)
- Take 3 tbsp Water (for katakuriko slurry)
Lightly coat chicken with olive oil and place over indirect heat. Crispy pan fried chicken tossed in a sweet and spicy Asian style glaze.. For the sauce: Mix rice wine vinegar, soy sauce, sesame oil, sambal oelek, minced garlic, jalapeno, ketchup and brown sugar. Heat the same skillet you cooked the chicken in to medium-high heat and pour in the sauce.
Steps to make Crispy Fried Chicken with Sweet Vinegar Sauce:
- Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
- Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
- Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
- Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
- Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
Let sauce slightly simmer then add the chicken back to. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter).
So that’s going to wrap this up for this special food crispy fried chicken with sweet vinegar sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
